Description
Composed of early spring black tea buds, this unique Jin Jun Mei is graded at the high-end of a Lapsang Souchong. Its mellow honeyed flavour, soft minerality, bright liquor and toasty aroma produce a smooth, well-balanced black tea. Its subtle sweet aftertaste will keep you enchanted and coming back for more.
Ingredients: Black tea
Harvesting Season: Early April, 2018
Tea Varietal: Wuyi Caicha Cultivar
Origin: Wuyi Mountains, China
If you like this tea, also try: Hua Xiang, Zheng Shan Xiao Zhong, Balaclava Blend
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