Description
Preparation: 1 tsp per cup, 3-5mins at 90˚C.
Serve: Hot or chilled. No milk. Second infusion
Ingredients: Semi oxidised tea from Fujian Province, China
Tea bush varietal/ cultivar: Tieguanyin
Style/Shape: semiball-rolled leaf style with a bit of stem attached
If you like this tea, also try: Phoenix Green, Buddha’s Tears, Aged White Tea Cake
Fujian Province
Fujian Province is a famous tea growing region located along the south eastern coast of China. It provides a treasure trove of some of the world’s finest teas, such as the broad-leafed, pine smoked Lapsang Souchong, the highly regarded Wuyi cliff oolongs such as Da Hong Pao (Big Red Robe) and Ti Lo Han as well as the ball-rolled Tieguanyin (Iron Goddess). Fujian Province is also historically linked to the cultivation and manufacture of fine white tea.
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