Description

Preparation:  Place 2 to 5 balls in a cup.  Pour water at 80 degrees.  Infuse 5 – 7 mins or until pearls have unfurled.  Top up for multiple infusions.

Ingredients: Green tea budsets scented with jasmine blossoms

Tea varietal: Fuding Dabaicha

Style: open Pile-Scented and Pan-Fired leaf

If you like this tea, also try:  China Jasmine

Fujian Province

Fujian Province is a famous tea growing region located along the south eastern coast of China. It provides a treasure trove of some of the world’s finest teas, such as the broad-leafed, pine smoked Lapsang Souchong, the highly regarded Wuyi cliff oolongs such as Da Hong Pao (Big Red Robe) and Ti Lo Han as well as the ball-rolled Tieguanyin (Iron Goddess).   Fujian Province is also historically linked to the cultivation and manufacture of fine white tea.

The traditional method of scenting jasmine tea is also practised in this special tea growing region.

Additional information